The Taste of New England, Refined.

Authentic Coastal Dining, Elevated.

Work Hours

Mon – Sun / 11 am – 10pm

Book a Table

(850) 324-7023

Best Menu

Taste the difference

Our Story Begins at the Shore.

Salt & Stone is built on the simple belief that great seafood brings people together. We partner with local fishermen and farms to bring the freshest ingredients straight to your table, crafting dishes that feel both comforting and memorable

Take away

Home delivery

Today’s Best Offers

$26

Chocolate Lava

Warm, rich chocolate cake with a molten center, served with vanilla bean ice cream.

Fish & Chips

Crispy beer-battered cod served with golden fries, house tartar sauce, and a touch of malt vinegar.

$10

$16

Atlantic Salmon

Pan-seared Atlantic salmon finished with lemon-dill beurre blanc, served with seasonal vegetables.

Grilled Shrimp Salad

Fresh grilled shrimp over crisp romaine with parmesan, house Caesar dressing, and charred lemon.

$24

Simple Ingredients. Timeless Flavor.

Clam Chowder $12

Creamy New England-style chowder with potatoes, smoked bacon & fresh herbs.

Seared Scallops $17

Pan-seared scallops over corn purée with brown butter & chive oil.

Coastal Greens $12

Mixed greens, cucumbers, cherry tomatoes, roasted almonds & citrus vinaigrette.

Key Lime Pie $9

Classic tart key lime custard with whipped cream & lime zest.

Beet & Burrata $14

Roasted beets, creamy burrata, arugula, pistachio crumble & balsamic glaze.

Lobster Roll $26

Classic New England roll with butter-poached lobster on a toasted brioche.

Seared Tuna Bowl $23

Blackened ahi tuna over jasmine rice, pickled veggies & ginger soy glaze.

Crème Brûlée $9

Vanilla custard topped with caramelized sugar.

Amazing food, friendly staff, and a beautiful atmosphere. Easily my new favorite restaurant. Salt & Stone sets the standard.

Beatrice
Evans

Guest